We used to have sweet potatoes for Christmas and Thanksgiving. These sweet potatoes were made like this: Dump a can of sweet potatoes in a dish, put some brown sugar and butter on and bake. Just before serving put some marshmellows on and bake until melted. We loved them! Welllllllll-----sbout ten years ago my aunt introduced us to this sweet potato casserole. It is WONDERFUL!! No more canned sweet potatoes for us! Try it, you'll like it I promise.
Sweet Potato Casserole
3c. mashed potatoes 2 eggs
1/2 c. sugar 1 tsp. vanilla
1/2 c. melted margarine
Beat with mixer. Pour into baking dish.
Topping:
1/2 c. flour 1/2 c. milk
1 c. brown sugar, packed 1/2 c. margarine
Mix well. Spread on potato mixture. Sprinkle with 1 c. chopped nuts. (I use pecans)
Bake at 350 for 40 minutes.
This photo shows them just ready to go into the oven.
I forgot to take a picture when they came out as I was too anxious to eat them! Go on over to And Baby Makes Five to see what others are cooking up!
I finally finished my Christmas wall hanging.
I embroidered squares using Gail Pan's BOM. I hadn't embroidered in years except to blanket stitch around something.
I really enjoyed it. I hand quilted it as I have talked about in previous posts. I am not thrilled with the job I did, but I was convinced to finish it. I look forward to seeing it hang on the wall next Christmas.
1 comment:
I love this casserole; I'll never go back to the canned either!
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