Thursday, May 20, 2010

Sweet Baked Pork Chops

Thanks to our daughter, Tasha,
this easy pork chop recipe has become a favorite at our house!
Sweet Baked Pork Chops
Line a baking dish with foil.  Put a layer of pork chops (however many you'd like) on the foil.  
Pour 1/4 cup of Maple Syrup over each pork chop. (We often use lite syrup and it's just as good.)
Bake at 350 for 30 minutes, then pull them out of the oven and turn them over.  Pour 1/8 to 1/4 cup of syrup on the other side.  Bake another 30 minutes.  Baking time will vary with the thickness of the chops.  They are fantastic!
Check out Colleen's blog for more great recipes.


Blessed Rain said...

Sounds great!

April@The 21st Century Housewife said...

I've used maple syrup with pork before, but never on its own - your recipe sounds deliciously easy! Thank you for sharing it.

Laurie said...

What an easy way to fix pork chops! Thanks for the recipe!

Donna Mae said...

I have pork chops thawing in the frige now, definitely will try the syrup on them tomorrow!