Friday, April 30, 2010

Chicken and Broccoli Alfredo

I cooked up a storm the last several weeks.  Trina and Tanner aren't fond of cooking, so they buy frozen meals prepared by a place called Naomi's Kitchen.  Anyway, we decided I would cook their food for a month.  24 different frozen meals!  I used several new recipes and I like this one.

Chicken & Broccoli Alfredo
1/2 pkg. linguine (8oz.)
1 cup fresh or frozen broccoli flowerets
2 T. butter
1 lb. boneless chicken breasts, cubed
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
Cook linguine according to package directions.  Add broccoli for last 4 minute of cooking time and drain
Heat butter in skillet.  Add chicken and cook until browned, stirring often.  Add soup, milk, cheese, pepper and linguine mixture and heat through.  Serve with additional Parmesan cheese.  Serves 4.
A plate of that and some garlic bread.  YUM!

Check out the other great recipes at And Baby Makes Five.

1 comment:

Laurie said...

This looks and sounds so awesome! I'll be writing this recipe down. thanks!!