Tuesday, March 20, 2012

Broccoli Shrimp Pasta Toss

As I was making supper tonight I realized I hadn't posted a recipe in quite some time. Tonight's supper is a favorite of mine-- yummy & easy to make!

Broccoli Shrimp Pasta Toss

2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1Tblsp butter or stick margarine
1Tblsp olive oil
2 cups fresh broccoli
1/4 tsp salt
8ounces medium shrimp, peeled and deveined
1/4 cup Parmesan cheese

Cook pasta according to directions. In a large nonstick skillet, sauté onion and garlic in butter and olive oil. Add broccoli and salt; cook and stir over medium high heat for eight minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink, and broccoli is tender.

Drain pasta; transfer to a serving bowl. Add broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

196 calories. 9 g fat. 2g fiber
Serving size: 1 1/4 cups

Yum, Yum, Yum!
- Posted using BlogPress from my iPad


Josie McRazie said...

mmmmmm I think I need some of that! YUM!

Donna said...

This looks yumm-o.

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