Broccoli Shrimp Pasta Toss
2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1Tblsp butter or stick margarine
1Tblsp olive oil
2 cups fresh broccoli
1/4 tsp salt
8ounces medium shrimp, peeled and deveined
1/4 cup Parmesan cheese
Cook pasta according to directions. In a large nonstick skillet, sauté onion and garlic in butter and olive oil. Add broccoli and salt; cook and stir over medium high heat for eight minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink, and broccoli is tender.
Drain pasta; transfer to a serving bowl. Add broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
196 calories. 9 g fat. 2g fiber
Serving size: 1 1/4 cups
Yum, Yum, Yum!
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