Another thing I love is:
Yes, PINTEREST!
Well the two came together the day I pinned this recipe.
Sesame Noodles
Adapted from: The Pioneer Woman
1 16oz. package linguine pasta, cooked and drained
1/3 cup soy sauce
2 tablespoons sugar
5 cloves of garlic, minced
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 teaspoon hot chili sauce
4 tablespoons canola oil
Adapted from: The Pioneer Woman
1 16oz. package linguine pasta, cooked and drained
1/3 cup soy sauce
2 tablespoons sugar
5 cloves of garlic, minced
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 teaspoon hot chili sauce
4 tablespoons canola oil
In a medium bowl, whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, chili sauce, and canola oil. Taste and adjust to your liking. Pour over cooked noodles and toss being sure to coat evenly. Garnish with green onions. Enjoy!
We add other things like we would at HuHot--shrimp, crabmeat, sausage, water chestnuts, etc.
The sauce tastes like what I use at HuHot--the first basic recipe. You can always adjust it to meet your tastes.
So, I have killed two birds with one stone--actually using something I pinned on Pinterest & having something to make when we're hungry for HuHot.
Try it--You'll like it!!
3 comments:
in the QC we have a HiHo Mongolian Grill on 23rd Ave!! MY KIDS LOVE IT!!!! I like that it feeds alll of our VERY different eating haibts!! I have a vegitarian, a very picky son, and then there is my Lillian who powers through her entire bowl!! Oh, and Honeyman has all the meat he can pile on!!!
what kind of soy sauce is best? Dark,light,brand???
Thank you.
Emily
Thank you for proving such a kind information, its means a lot to me. Also check HuHot Mongolian Grill Customer Satisfaction Survey Also check customer satisfaction survey
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