I have made this cinnamon roll recipe for many years. I think that I got it from my Aunt Corrine. There are better cinnamon rolls out there, but not easier to make! My DIL wants to learn how so here's a tutorial for her and anyone else that wants to try them!
Easy Bake Cinnamon Rolls
3/4 cups shortening
1/2 cup sugar
1 T. salt
Put in large bowl
Then add: 1 cup hot water
1 cup cold water
2 packages dry yeast
2 cups flour
Beat well and add:4 cups flour
Place in fridge for 2 hours(I sometimes leave it in overnight).
Roll and spread with butter, cinnamon, and sugar.
Roll out and cut into 1/2 inch rolls.
Put in greased cake pan and let them raise.
Bake for 20 min. in a 400 degree oven. Then cool and frost with powdered sugar frosting.
Eat and Enjoy!