New Orleans Style Clam Chowder
3/4 stick pure butter (melted)
1 red onion, minced and sauteed--stir 10 min.
Add: 2 cans minced diced/drained clams--sautee
After 5 minutes slowly add:
2 large cans New England Clam Chowder
3 cans cream of Potato Soup
1 quart 1/2 and 1/2
Bake covered 4 hours @ 200 degrees Can add milk if you think it is too thick.
I have been trying to get a baby quilt done, but other things keep interfering. I have the top and back done and hope to get it tied on Wednesday evening. Are the fabrics just too cute?
2 comments:
I am so very impressed!
I tear comes to my eye when I see how far my tech-NO friend has come!!!
I think I want to cook! :)
The site looks great! I love the music! Thanks for the recipe!!
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