Thanks to Colleen at And Baby Makes Five for hosting this recipe swap. Check it out.
Hot Taco Rice has become a family favorite at our house. It's quick and easy plus so tasty!
Hot Taco Rice
1 pound ground beef (I often use sausage)
1 onion, chopped
1 1/2 cups medium salsa
1 can (8 ounces) tomato sauce
1 chicken bouillon cube
1 1/2 cups instant rice
Brown beef and onion in a large skillet. Add salsa, tomato sauce, and bouillon cube. Bring to a full boil. Reduce heat to low: cover and simmer 5 minutes Meanwhile, prepare rice as directed on the package. Serve beef mixture over rice and top with garnishes.
Our favorite garnishes are just cheese, Doritoes, and sour cream. You could also use chopped tomatoes, olives, and tortilla chips.
Enjoy, and have a great weekend. We're off to tile my sister's new washroom.