Saturday, November 6, 2010

Rotini Macaroni Salad

One of our family favorites comes from Bud's sister Judy.  It is a creamy spiral macaroni salad.
24 oz. bag of rotini macaroni cooked
2c. shredded carrots
1 diced green pepper
1 diced onion
1 can sweetened condensed milk
2 cups mayonnaise
1 cup sugar
1/2 cup white vinegar
salt & pepper

Cook and cool macaroni.  
Add carrots, onion, and peppers.
In another bowl combine sweetened condensed milk, mayonnaise, sugar, vinegar, salt and pepper.  Add to macaroni and cool.  This is really better the second day.

What a sweet creamy accompaniment to a meal!  

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