If you are looking for a quick, easy, and calorie friendly meal then this one is for you!
Broccoli Shrimp Pasta Toss
2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 T butter or stick margarine
1 T olive oil
2 cups fresh broccoli florets
1/4 tsp salt
8 oz. uncooked medium shrimp, peeled & deveined
1/4 cup Parmesan cheese
Cook pasta according to directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt, cook and stir over medium high heat for 8 minutes. Add shrimp, cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender. Drain pasta, transfer to a serving bowl. Add broccoli mixture, toss gently. Sprinkle with Parmesan cheese.
196 calories 9 g. fat 2 fiber per 1 1/4 cup serving
Check out Colleen's blog for more yummy recipes.