The section on pie making is WELL used. The pages no longer stay in the binder. I still use this recipe for my pie crust.
My kitchen looks a little different than the one in the book.
And I don't refer to it when having friends over for tea.
I couldn't find a copyright on it, but it was a shower gift to Mom who was married in 1956, so it is certainly vintage!
Do you have a favorite cookbook?
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