Are you looking for an easy peasy, but YUMMY dessert?? Well this is it!
19 ice cream sandwiches(I use 24-2 boxes)
1 12 ounce carton frozen whipped topping, thawed
1 jar (11 3/4 oz.) hot fudge ice cream topping
1 cup salted peanuts
Place half of ice cream sandwiches in bottom of 13 x 9 inch pan.
Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwhiches, whipped topping, and peanuts(pan will be full).
Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 12-15 servings.
I often don't follow the recipe, so if you think this looks a little different.....it is. First, I used Dream Whip instead of Cool Whip because I didn't plan ahead and thaw the Cool Whip. I also put some carmel ice cream topping on top just to empty the bottle.