1 pkg. strawberry sugar free Jello
1 pkg. vanilla sugar free pudding(cooked kind)
2 cups water
1 qt. strawberries
Add jello and pudding to the water. Stir to dissolve, and continue stirring until you bring it to a full boil. Slice strawberries and add to the hot mixture. Pour into 9" pie crust. I've used regular crust and graham cracker crust. Refrigerate. Top with Cool Whip Free before serving. Serves 4. If you use graham cracker crust it's about 3 points per slice.
Clearly I didn't take this photo! (Thanks Taste of Home) We had this last night and it was so yummy I forgot to take photos!
I've linked this post to Colleen's Kitchen Recipe Swap.