10 quarts of salsa and 8 half pints of pepper jelly. now I have my fingers crossed that the pepper jelly sets up, I have the worst luck with that. I followed a recipe exactly, but they didn't seem too thick when we took them out. I guess I just have to wait and see.
- Posted using BlogPress from my iPad
- Posted using BlogPress from my iPad
1 comment:
Mmmmmm Salsa! I've never heard of pepper jelly though, what do you eat it with!?
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