Thursday, March 11, 2010

Cheesy Vegetable Soup

Once again I am joining Colleen's Recipe Swap.  Check out all of the yumminess at And Baby Makes Five.

Cheesy Vegetable Soup(OR- Cheese & Meatball Soup-which is what it was named to start with)

2 c. water                                           1 c. corn
1 c. chopped potatoes                        1 c. chopped celery
1/2 c. sliced carrots                            1/2 c. chopped onions
2 c. beef bullion                                 1/2 t. Tobasco Sauce
1 16oz. jar Cheese Whiz

1 lb. browned hamburger ---(This is what I use 'cause I'm lazy!)   


(This is what the recipe calls for.)
Meatballs----1 lb. hamburger
                     1/2 c. oatmeal
                     1 egg
                     1/2 tsp. Tobasco Sauce

Place browned hamburger OR uncooked meatballs along with all other ingredients except Cheese Whiz into large pan.  Boil, then reduce heat, cover and simmer for about 2 hours.  (I put mine in the crockpot.)
Add Cheese Whiz just before serving.

I've been doing some sewing, but haven't taken any photos.  I ran out of one fabric to finish a gift.  I had to order more because my local Joann's was out.  It cost more to send it than the fabric cost to purchase, but what else could I do??  I'm working on a baby quilt too.  Hopefully I'll have some finishes to share after this weekend.

Gratitudes---I am grateful for books.  I love books and can't imagine life without them.  I have many books--antique books, fiction, non-fiction, reference.  I even have a set of the Dick and Jane Books that I learned to read from.  Books can teach you things like how to cook, sew, build; they can give you guidance; they can give you information; they can give you a great escape.  I know that the Kindle is getting to be very popular, but I don't imagine ever owning one.  There's nothing better than being the first one to crack open a new book!  


Trilby said...

We love this soup!! So does the Owens' family. I like to add extra tabasco and give it an extra kick!! I think that it is even better the next day.

Donna said...

Yum can't wait for it to cool down so I can make this!