Ice Cream Sandwich Dessert

Are you looking for an easy peasy, but YUMMY dessert??  Well this is it!

Ingredients:

19 ice cream sandwiches(I use 24-2 boxes)

1 12 ounce carton frozen whipped topping, thawed

1 jar (11 3/4 oz.) hot fudge ice cream topping

1 cup salted peanuts

Place half of ice cream sandwiches in bottom of 13 x 9 inch pan.  

Spread with half of the whipped topping.  Spoon fudge topping by teaspoonfuls onto whipped topping.  Sprinkle with 1/2 cup peanuts.  Repeat layers with remaining ice cream sandwhiches, whipped topping, and peanuts(pan will be full).  

Cover and freeze for up to 2 months.  Remove from the freezer 20 minutes before serving.  Cut into squares.  Yield: 12-15 servings.

I often don't follow the recipe, so if you think this looks a little different.....it is.  First, I used Dream Whip instead of Cool Whip because I didn't plan ahead and thaw the Cool Whip.  I also put some carmel ice cream topping on top just to empty the bottle. 

YUMMO!